Wednesday, November 5, 2014

{guest post} Sweet and Sour Meatballs

My sister is an amazing cook. She always has been. When we were younger and everyone was taking dance classes and soccer, she was taking 4-H cooking classes. She was always in charge of making homemade pizza every Friday night because she was the best at it. She really has such a talent in the kitchen and I have loved swapping recipes over the years. I was so happy when she obliged to share some recipes on here and I look forward to sharing more in the future. She said that this is one of her all time favorite meals, it looks delicious and I can't wait to try it! Thanks, Janessa!

1 (10 oz) jar sweet and sour sauce
1/4 cup brown sugar
1/4 cup soy sauce
1/2 teaspoon garlic powder
2 lbs frozen meatballs
1 medium red bell pepper, cubed
1 medium green bell pepper, cubed
1 medium onion, cubed
1 (20 oz) can pineapple chunks, drained

Spray inside of slow cooker with non-stick cooking spray. Place all ingredients inside the slow cooker and stir gently. Place lid on slow cooker. Cook on low for 7-8 hours or on high for 4-5 hours. Serve over rice as a main dish or serve with toothpicks for a yummy appetizer.

*Source: Six Sisters Stuff


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