Wednesday, September 15, 2010

Orange Rolls

It's been ages since I've posted anything BUT, these are a must! So easy, so fast, and so yummy!

Orange Rolls

1/2 c. butter, melted
1/2 c. sugar
1 orange peel, grated
12-18 frozen Rhodes rolls

Combine melted butter, sugar, and grated orange peel. Dip rolls in butter mixture and place in muffin tin. Allow to raise 3 hours. Bake at 35o degrees until lightly browned.

Glaze:
1 c. powdered sugar
2 tbl. butter, softened
2 tbl. orange juice

Combine ingredients and frost warm rolls.

Devour!
Post a Comment