Monday, May 12, 2008

Grilled Salmon with soy sauce and brown sugar marinade

Melanie over at My Kitchen Cafe is doing a fun little giveaway and having her readers post comments with their favorite grill recipes. I was browsing the comments and there are some really great ones I think I will be trying this summer. Here is one of my favorite grill recipes I found from this site a while ago, it is pretty simple and very tasty! Enjoy!

1 1/2 pounds salmon fillets
lemon pepper to taste
garlic powder to taste
salt to taste
1/3 cup soy sauce
1/3 cup brown sugar
1/3 cup water
1/4 cup vegetable oil

Season salmon fillets with lemon pepper, garlic powder, and salt.
In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
Preheat grill for medium heat.
Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.
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