Has it really been 6 months since I last posted?? Good thing I've got 10 years to finish Kylie's recipe book :). For the whole 3 people that read this blog, I could go on about all my excuses for being MIA, but I'll just skip that and get to a new favorite recipe (okay, I'll give one excuse, in the winter the sun goes down before we eat dinner and my cheap point and shoot camera doesn't do the food justice in unnatural light as you can tell with this picture...look past the bad picture and trust me on this one!)

Turkey Provolone Crepes

For the crepes:

1 ½ c milk
1 c flour
2 Tb sugar
1 Tb veg. oil
2 eggs

In a bowl combine milk, flour eggs, oil, and sugar. Beat until well mixed. Heat a lightly greased skillet over medium heat. Remove from heat. Pour in approx. ¼ C of batter; lift and tilt skillet to spread batter. Return to heat and cook until it starts to bubble then flip it over and cook until lightly browned.

For filling:
deli shaved turkey (go fresh, not the pre-packaged stuff)

provolone cheese, sliced

tomatoes, sliced

avacadoes, sliced

baby spinach leaves

cream cheese

ranch dressing

Spread half of the crepe with cream cheese then layer on ingredients and top with ranch. Fold the other half over and heat on skillet (flip and cook both sides) until cheese is melted. Mmmmmmm.