Monday, September 15, 2014

Croutons

After all these years of buying Rothbury Farms croutons (a walmart delicacy), it just never dawned on me that you could actually make croutons and that it was actually super easy, super cheap and super yummy. So this is not so much a recipe as it is a wake up call.


Bread slices (we have the best bread here, so point 1 goes to team New Zealand)
Olive oil
Garlic salt
Dried parsley

Preheat oven to 450. Cut bread into cubes, put in a bowl and toss with olive oil, season with garlic salt and parsley. Mix well then spread onto cooking sheet and bake 7-10 min or until lightly toasted, stirring occasionally.
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