Friday, February 27, 2015

{slow cooker} Salsa Chicken Tacos

This is another favorite meal when I know the after school scene will be busy and I need to have something quick once dinner time rolls around. Easy and delicious, my favorite kind of dish!

3 chicken breasts
1 jar salsa (medium or hot)
1 can black beans, drained and rinsed
1 C frozen corn
6-8 tortillas (my favorite home made version here)
Toppings: shredded cheese, tomatoes, lettuce, sour cream, avocado, olives

Put the chicken, black beans, corn and salsa in a crockpot and cook on high for 3 hours, then shred the chicken and stir. Continue cooking on high for an additional 1-2 hours. Serve in warm tortillas with desired toppings.

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