Monday, March 29, 2010

Croissant Chicken Salad Sandwiches


I like it simple. In my opinion grapes, chicken and celery were never meant to share a recipe. I never liked chicken salad sandwiches until I found this recipe and now I can't get enough (and neither can my kids who share my same opinion about grapes mixed into the dinner dish)

3 chicken breasts,
1 10 ounce can artichoke hearts – drained 2 tsp. grated yellow onion or 1/4tsp onion powder
1 Tbl. lemon juice
1 tsp. dill weed (opt.)
1/4 c. mayo (light is fine)
1/4 c. sour cream

cook chicken in crockpot (with butter or broth) then use food chopper to finely shred. Add artichoke to chopper then combine all ingredients and serve on croissants.

Post a Comment