1 c. brown sugar
1 c. light corn syrup
1 c. peanut butter
½ c popcorn kernels
1/2 c chocolate chips
Pop kernels in an air popper or over the stove. In medium saucepan combine brown sugar and corn syrup. Bring to boil over medium high heat and cook for 2-3 minutes, stirring frequently. Remove from heat and whisk in peanut butter. Pour over popcorn and stir until well coated. Microwave chocolate chips for 30 second intervals until melted, stirring in between each interval (about 1- 1 1/2 minutes) then drizzle over popcorn. It also tastes delicious with M&M's mixed in!
*Source: Erin Linford


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