Saturday, September 26, 2009

Breakfast Casserole

My sister had been raving about this recipe that she got from her friend for awhile I was lucky enough to get a chance to taste it in person when we visited her. It was every bit as delish as she claimed and I was equally impressed with how easy it was to make.

1 can crescent rolls
1 lb bacon
8 oz cheddar cheese
1/2 C milk
8 eggs
1/2 tsp oregano
Salt and Pepper to taste
Preheat oven to 350. Lightly grease 9x13-inch pan. Press crescent rolls in bottom (don't separate rolls). Cook the bacon (maybe I'm just behind the times, but I didn't know that you could microwave bacon. It was life changing for me. No more splattered grease and burnt bacon. Just microwave on a paper towel for 40 seconds PER SLICE); crumble then sprinkle over rolls followed by the cheese. Mix milk, eggs, oregano, salt & pepper to taste; pour over cheese. Bake 25-30 minutes.
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