INGREDIENTS1 1/2 pounds salmon fillets
lemon pepper to taste
garlic powder to taste
salt to taste
1/3 cup soy sauce
1/3 cup brown sugar
1/3 cup water
1/4 cup vegetable oil
DIRECTIONS
Season salmon fillets with lemon pepper, garlic powder, and salt.
In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
Preheat grill for medium heat.
Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.
4 comments:
All of these recipes sound so fancy and delicious, but I love that they look so easy! I especially like your tip about substituting mayo with yogurt, I've never heard of that.
I'm off to the grocery store to buy the ingredients for your recipe. I found your blog through Zoe the blog designer! Happy blogging!
That's too funny, because I put the exact same recipe in her comments as well. I love her site--thanks for telling us about it. I've tried a ton of her recipes and they're all so good. I just made her oreo truffles and carrot cake for a camp fundraiser tonight.
Marisa, I think it is so funny that we both posted this recipe, 2 other people besides us did too! Must be a good one!
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